Copper, Cu in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) Calculator
Baked Products
In 100 g (Grams) of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) there is 0.065 mg of Copper, Cu.
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) is a type of Baked Products. The most significant nutrients in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) are listed below.
Water
|
27.1 g
|
27.1
|
g
|
Energy (calorie)
|
371 kcal
|
371
|
kcal
|
Energy (joule)
|
1552 kJ
|
1552
|
kJ
|
Protein
|
5.4 g
|
5.4
|
g
|
Total lipid (fat)
|
18.5 g
|
18.5
|
g
|
Ash
|
1.2 g
|
1.2
|
g
|
Carbohydrate, by difference
|
47.8 g
|
47.8
|
g
|
Fiber, total dietary
|
1.9 g
|
1.9
|
g
|
Sugars, total
|
27.53 g
|
27.53
|
g
|
Calcium, Ca
|
46 mg
|
46
|
mg
|
Iron, Fe
|
1.77 mg
|
1.77
|
mg
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
Phosphorus, P
|
89 mg
|
89
|
mg
|
Potassium, K
|
83 mg
|
83
|
mg
|
Sodium, Na
|
445 mg
|
445
|
mg
|
Zinc, Zn
|
0.54 mg
|
0.54
|
mg
|
Copper, Cu
|
0.065 mg
|
0.065
|
mg
|
Manganese, Mn
|
0.253 mg
|
0.253
|
mg
|
Selenium, Se
|
14.8 µg
|
14.8
|
µg
|
Vitamin C, total ascorbic acid
|
3.9 mg
|
3.9
|
mg
|
Thiamin
|
0.263 mg
|
0.263
|
mg
|
Riboflavin
|
0.22 mg
|
0.22
|
mg
|
Niacin
|
1.992 mg
|
1.992
|
mg
|
Pantothenic acid
|
0.634 mg
|
0.634
|
mg
|
Vitamin B-6
|
0.043 mg
|
0.043
|
mg
|
Folate, total
|
47 µg
|
47
|
µg
|
Folic acid
|
31 µg
|
31
|
µg
|
Folate, food
|
16 µg
|
16
|
µg
|
Folate, DFE
|
68 µg
|
68
|
µg
|
Choline, total
|
21.8 mg
|
21.8
|
mg
|
Vitamin B-12
|
0.09 µg
|
0.09
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
15 µg
|
15
|
µg
|
Retinol
|
15 µg
|
15
|
µg
|
Carotene, beta
|
1 µg
|
1
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
Vitamin A, IU
|
51 IU
|
51
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
49 µg
|
49
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.34 mg
|
0.34
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
5.3 µg
|
5.3
|
µg
|
Fatty acids, total saturated
|
4.86 g
|
4.86
|
g
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
0.001
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.088 g
|
0.088
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.668 g
|
2.668
|
g
|
18:0 octadecanoic, stearic fatty acid
|
2.096 g
|
2.096
|
g
|
Fatty acids, total monounsaturated
|
10.026 g
|
10.026
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.069 g
|
0.069
|
g
|
18:1 undifferentiated
|
9.947 g
|
9.947
|
g
|
20:1 eicosenoic, gadoleic
|
0.008 g
|
0.008
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
2.364 g
|
2.364
|
g
|
18:2 undifferentiated
|
2.184 g
|
2.184
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.108 g
|
0.108
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.004 g
|
0.004
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.038 g
|
0.038
|
g
|
20:5 n-3 (EPA)
|
0.019 g
|
0.019
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.012 g
|
0.012
|
g
|
Cholesterol
|
114 mg
|
114
|
mg
|
Tryptophan
|
0.064 g
|
0.064
|
g
|
Threonine
|
0.171 g
|
0.171
|
g
|
Isoleucine
|
0.224 g
|
0.224
|
g
|
Leucine
|
0.398 g
|
0.398
|
g
|
Lysine
|
0.177 g
|
0.177
|
g
|
Methionine
|
0.11 g
|
0.11
|
g
|
Cystine
|
0.118 g
|
0.118
|
g
|
Phenylalanine
|
0.267 g
|
0.267
|
g
|
Tyrosine
|
0.166 g
|
0.166
|
g
|
Valine
|
0.252 g
|
0.252
|
g
|
Arginine
|
0.209 g
|
0.209
|
g
|
Histidine
|
0.118 g
|
0.118
|
g
|
Alanine
|
0.191 g
|
0.191
|
g
|
Aspartic acid
|
0.3 g
|
0.3
|
g
|
Glutamic acid
|
1.603 g
|
1.603
|
g
|
Glycine
|
0.178 g
|
0.178
|
g
|
Proline
|
0.543 g
|
0.543
|
g
|
Serine
|
0.285 g
|
0.285
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)